2017 Petite Syrah Wins Silver at State Fair!!
2017 Barbera Wins Silver in SF Chronicle Wine Competition!!
Our phone number has changed, we can now be contacted at (916) 626-9529
Look for us on Yelp or Follow us on Facebook!
It's like you're worlds away... once you settle in by the fire here at Pescatore Estate Vineyard and Winery. Just minutes from downtown Newcastle, our family-owned estate is 15 acres of beauty and tranquility.
Founded in 1997, our vineyard and winery are mainly operated by myself and my wife Pat, with additional help from our sons Tim and Steve, and daughter-in-law Misti.
Whether you're a connoisseur or just beginning to learn about the wonderful world of wine, we hope you'll find Pescatore Vineyard and Winery is a great place to be. If you're interested in visiting Monday through Friday, please contact us to make an appointment.
David Wegner & Family
The Cooks Corner
Drunken Cheesy Bread
1/2 - 3/4 Baguette in 1/2 inch slices
1/2 small yellow onion, thinly sliced
1/8 lb. thin sliced ham
3/4 C white wine
1/2 tsp black pepper
1 1/2 C grated Swiss cheese
- butter a 9x9 pan
- place bread in the pan
- scatter the onion & ham over the bread
- pour the wine over all
- sprinkle with the cheese & pepper
- bake at 400 for 20 minutes